Food tech is a booming industry and one that has witnessed some seriously staggering innovations that have completely transformed the food business. From hassle-free order placement to quick deliveries to curated options, the food tech space has everything covered. We spoke with José Daniel Leal Avila, CEO, and Founder at Foodstamp.tech, a promising young food tech brand, to shed light on the trends in the food tech space and to share valuable advice for businesses looking to startup in the food tech space. We started Foodstamp while studying for a project that involved understanding the issues that new restaurants faced. At the time, coincidentally, one of our favorite burger joints went out of business and we were puzzled as to why that happened.