Abigail Marsh has found that many psychopaths don't want to be cruel and uncaring, and argues that they deserve support to help them get there Think of a psychopath and you probably picture someone dangerous, someone whose ruthless self-interest leads to great harm for others and considerable success for themselves. Perhaps unsurprisingly, while only around 1 per cent of people in the general population have psychopathy, roughly 1 in 5 men in prison show signs of it, and research has also found a link between corporate leadership and psychopathic traits . But just as it is painful to know a psychopath, it isn't necessarily fun to be one either. Abigail Marsh, a professor of psychology and neuroscience at Georgetown University in Washington DC, studies those with psychopathic traits who largely lead ordinary lives among us. She has uncovered something surprising: many don't want to be psychopathic at all. Researchers are still honing the precise definition, but psychopathy is characterised by callousness, a lack of empathy, glib social charm and impulsivity.

You can now buy a humanoid robot housekeeper for less than the price of a second-hand car. But before splashing out, there's something you need to know Science fiction is strewn with humanoid robots, from bad-tempered Bender in to cunning Ava in . And it has long seemed like that's the natural home for such robots - on the screen and in books. The idea of a walking, talking, functioning robot with two arms and two legs has appeared to be a distant dream. Last year, machines ran, boxed and even played football at China's World Humanoid Robot Games, albeit sometimes falling over in the process . Meanwhile, companies have been readying their own range of humanoids that promise to do something a bit more useful: help around the house .

Whole-brain neural connectivity data are now available from viral tracing experiments, which reveal the connections between a source injection site and elsewhere in the brain.

Deep neural networks (DNNs) have demonstrated state-of-the-art results on many pattern recognition tasks, especially vision classification problems. Understanding the inner workings of such computational brains is both fascinating basic science that is interesting in its own right---similar to why we study the human brain---and will enable researchers to further improve DNNs. One path to understanding how a neural network functions internally is to study what each of its neurons has learned to detect. One such method is called activation maximization, which synthesizes an input (e.g. an image) that highly activates a neuron. Here we dramatically improve the qualitative state of the art of activation maximization by harnessing a powerful, learned prior: a deep generator network. The algorithm (1) generates qualitatively state-of-the-art synthetic images that look almost real, (2) reveals the features learned by each neuron in an interpretable way, (3) generalizes well to new datasets and somewhat well to different network architectures without requiring the prior to be relearned, and (4) can be considered as a high-quality generative method (in this case, by generating novel, creative, interesting, recognizable images).

Many neurons in the brain, such as place cells in the rodent hippocampus, have localized receptive fields, i.e., they respond to a small neighborhood of stimulus space. What is the functional significance of such representations and how can they arise? Here, we propose that localized receptive fields emerge in similarity-preserving networks of rectifying neurons that learn low-dimensional manifolds populated by sensory inputs. Numerical simulations of such networks on standard datasets yield manifold-tiling localized receptive fields. More generally, we show analytically that, for data lying on symmetric manifolds, optimal solutions of objectives, from which similarity-preserving networks are derived, have localized receptive fields. Therefore, nonnegative similarity-preserving mapping (NSM) implemented by neural networks can model representations of continuous manifolds in the brain.

Recurrent networks of spiking neurons (RSNNs) underlie the astounding computing and learning capabilities of the brain. But computing and learning capabilities of RSNN models have remained poor, at least in comparison with ANNs. We address two possible reasons for that. One is that RSNNs in the brain are not randomly connected or designed according to simple rules, and they do not start learning as a tabula rasa network. Rather, RSNNs in the brain were optimized for their tasks through evolution, development, and prior experience. Details of these optimization processes are largely unknown. But their functional contribution can be approximated through powerful optimization methods, such as backpropagation through time (BPTT). A second major mismatch between RSNNs in the brain and models is that the latter only show a small fraction of the dynamics of neurons and synapses in the brain. We include neurons in our RSNN model that reproduce one prominent dynamical process of biological neurons that takes place at the behaviourally relevant time scale of seconds: neuronal adaptation.

'As soon as we got Pong to work, people said: 'When are you going to do Doom?' a biological computer playing the 90s video game. 'As soon as we got Pong to work, people said: 'When are you going to do Doom?' a biological computer playing the 90s video game. A petri dish of human brain cells is currently playing Doom. Scientists in the US have uploaded a fruit fly to a computer simulation, while an Australian lab has taught neurons on a glass chip to play a 90s video game. How long before we are all living in a sci-fi movie? I t sounds like the opening of a sci-fi film, but US scientists recently uploaded a copy of the brain of a living fly into a simulation.

From reducing dementia to speeding up recovery after surgery, music is more powerful than you knew. Listening to music can help your brain, research suggests. Breakthroughs, discoveries, and DIY tips sent six days a week. The oldest known musical instruments-- flutes carved from bones --are over 40,000 years old . And humans were likely making music before that, based on fossils showing our ancestors had the ability to sing over 530,000 years ago.

Why are languages spoken at different speeds? Japanese speakers fire off syllables at lightning speed--what gives? At 6.19 syllables per second, English is one of the slower languages out there. Breakthroughs, discoveries, and DIY tips sent six days a week. Have you ever switched audio language halfway through a movie?

Kentucky mother and daughter turn down $26.5MILLION to sell their farms to secretive tech giant that wants to build data center there Horrifying next twist in the Alexander brothers case: MAUREEN CALLAHAN exposes an unthinkable perversion that's been hiding in plain sight Hollywood icon who starred in Psycho after Hitchcock dubbed her'my new Grace Kelly' looks incredible at 95 Kylie Jenner's total humiliation in Hollywood: Derogatory rumor leaves her boyfriend's peers'laughing at her' behind her back Tucker Carlson erupts at Trump adviser as she hurls'SLANDER' claim linking him to synagogue shooting Ben Affleck'scores $600m deal' with Netflix to sell his AI film start-up Long hair over 45 is ageing and try-hard. I've finally cut mine off. Alexander brothers' alleged HIGH SCHOOL rape video: Classmates speak out on sickening footage... as creepy unseen photos are exposed Heartbreaking video shows very elderly DoorDash driver shuffle down customer's driveway with coffee order because he is too poor to retire Amber Valletta, 52, was a '90s Vogue model who made movies with Sandra Bullock and Kate Hudson, see her now Model Cindy Crawford, 60, mocked for her'out of touch' morning routine: 'Nothing about this is normal' READ MORE: The surprising reason you shouldn't add banana to your smoothie Drinking red wine and eating chocolate can deliver'exercise-like' benefits to the brain, according to a new study. Researchers have discovered that the dry, bitter taste caused by these treats can help wake up your mind. Their research focused on astringency - the dry, puckering, rough or sandpapery feeling people notice when eating foods rich in flavanols.