Served in a simmering pot with a selection of dunkable ingredients, cheese fondue is without a doubt one of the most popular dishes among cheese lovers around the world. Now, the famous Swiss dish can be prepared, stirred up and served by a robot chef. A Swiss team has been working away on Bouebot, the robotic creation putting a futuristic twist on an Alpine tradition. The robot, which cost up to £240,000 ($325,000) to develop, is set to make its grand debut at the Paris International Agricultural Show, one of the world's major food production trade fairs, which begins this weekend. The robot, which cost up to £240,000 ($325,000) to develop, is set to make its grand debut at the Paris International Agricultural Show, one of the world's major food production trade fairs, which begins this weekend It glugs the right amount of white wine into the'caquelon' pot, then places it under the cheese grater. The classic fondue mix is called a half-and-half - an even amount of Vacherin Fribourgeois and Gruyere cheese.