The Australian wine industry is turning to artificial intelligence to streamline its manufacturing. South Australian tech firm Ailytic has developed an artificial intelligence (AI) program to significantly increase production efficiency by optimising machine use. It uses an AI technique called'prescriptive analytics' to account for all the variables that go into mass-producing wines such temperature, wine changeover and inventory. The program then creates the best possible operation schedule, allowing companies to save considerable time and money. Ailytic's list of clients includes world-renown wine companies such as Pernod Ricard, Accolade Wines and Treasury Wine Estates.