Recommender systems leverage product and community information to target products to consumers. Researchers have developed collaborative recommenders, content-based recommenders, and (largely ad-hoc) hybrid systems. We propose a unified probabilistic framework for merging collaborative and content-based recommendations. We extend Hofmann's [1999] aspect model to incorporate three-way co-occurrence data among users, items, and item content. The relative influence of collaboration data versus content data is not imposed as an exogenous parameter, but rather emerges naturally from the given data sources. Global probabilistic models coupled with standard Expectation Maximization (EM) learning algorithms tend to drastically overfit in sparse-data situations, as is typical in recommendation applications. We show that secondary content information can often be used to overcome sparsity. Experiments on data from the ResearchIndex library of Computer Science publications show that appropriate mixture models incorporating secondary data produce significantly better quality recommenders than k-nearest neighbors (k-NN). Global probabilistic models also allow more general inferences than local methods like k-NN.

Predicting the outcomes of future events is a challenging problem for which a variety of solution methods have been explored and attempted. We present an empirical comparison of a variety of online and offline adaptive algorithms for aggregating experts' predictions of the outcomes of five years of US National Football League games (1319 games) using expert probability elicitations obtained from an Internet contest called ProbabilitySports. We find that it is difficult to improve over simple averaging of the predictions in terms of prediction accuracy, but that there is room for improvement in quadratic loss. Somewhat surprisingly, a Bayesian estimation algorithm which estimates the variance of each expert's prediction exhibits the most consistent superior performance over simple averaging among our collection of algorithms.