Artificial intelligence in the food industry - iPleaders

The author is of the opinion that despite these challenges, the benefits of AI technology like better customer reach, easy innovation of products, direct access to customer needs and feedback, competitive edge through innovative products, and many more such benefits cannot be ignored in the food industry. Every revolution needs a change in people's mindsets for a smooth and successful transition. People should think of AI as their friend who can help them do their jobs effectively and efficiently. The companies need to take advice from tech companies as to how and why AI can be adopted to achieve its objectives. The pain point of identifying relevant data and feeding the right data to the AI Model is an initial hurdle of adapting AI which can be resolved by providing high-quality data, changing algorithms, and training it until the desired output gets generated.