Spectroscopy and Chemometrics News Weekly #7, 2020

LINK "An overview of near-infrared spectroscopy (NIRS) for the detection of insect pests in stored grains" LINK "A high-throughput quantification of resin and rubber contents in Parthenium argentatum using near-infrared (NIR) spectroscopy" LINK The latest generation of near-infrared (NIR) spectroscopy systems designed for on-line measurement of properties opens up new possibilities for measuring product properties. LINK "In situ ripening stages monitoring of Lamuyo pepper using a new generation NIRS sensor" LINK "Detection of aflatoxin B1 on corn kernel surfaces using visible-near infrared spectra" LINK " Estimation of soil phosphorus availability via visible and near-infrared spectroscopy" LINK "Multivariate Classification of Prunus Dulcis Varieties using Leaves of Nursery Plants and Near Infrared Spectroscopy." LINK "Detection of Dibutyl Phthalate (DBP) Content in Liquor Based on Near Infrared Technology" LINK "Analysis of incensole acetate in Boswellia species by near infrared ...