Why A.I. and humans are better together

Steam rolled out of the pot, and my kitchen was filled with an intoxicating blend of scents. I'd cooked a turkey ragu before, but as soon as I opened the pot, I knew this would be an entirely different experience. There were the familiar, comforting notes of ground turkey and mushrooms, but there was also earthiness from the beets, the fire of serrano chile, and an unexpected brightness from the coriander seed (coriander seed!). My dinner wouldn't have been out of place at one of San Francisco's trendy food trucks or upscale restaurants, but coming out of my 15 IKEA pot, it was unbelievable. As I mixed in the pasta and ricotta cheese and took the first incredible bite, I realized that A.I. could do a lot more for me than just beating me at Go.