A JUST Food System Starts with Breakfast

JUST is searching faster and further, collaborating with rural farmers, Michelin-starred chefs, and world-class product developers to discover more effective tools within the plant kingdom to make food tastier, healthier, and more sustainable. But it all starts with the tools. And there happens to be 400,000 of them. Collectively, these species possess 18 billion proteins, 108 million fats, and 4 million carbohydrates. Most of them have never even been explored for the potential to make our cookies, pasta, ice cream, butter, or scrambled eggs better.