The Rise of Cloud Kitchens Future of Work Cognizant

The restaurant industry is a tough nut to crack. Despite their consumers' capricious nature, the industry largely remained stiff and staid in bringing new approaches to market. Then food trucks shook things up. Ten years ago, as the global economy was in shambles and social media began to rise, the food truck movement took shape. Restaurateurs could launch concepts faster, at lower costs, then test new markets, and more readily see what diners had to say about them. A decade later, changes in technology and culture have given rise to the latest innovative approach to the restaurant industry, the cloud kitchen.