Robot-prepped pizza at 800 Degrees

#artificialintelligence 

A leading autonomous pizza machine developer is teaming up with an international pizza brand run by world-renowned chef Anthony Carron. The pandemic has been a boon for autonomous dining as takeout culture and convenience remain priorities. Restaurants have struggled to adapt to the labor demands and unpredictability of the new paradigm. Delivery options open up new opportunities to meet customers where they are, but maintaining quality is paramount. At 800 Degrees the team believed they needed to do more to future-proof the brand, and Chef Carron saw the promise of automation when a trusted industry colleague, Massimo Noja De Marco, reached out to discuss Piestro, his automated pizza venture.

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