3 Ways A.I. Is Transforming the Hospitality Industry

One of the reasons restaurants are ripe for A.I. implementation is that a single transaction can produce a significant amount of data, such as how many guests are in a restaurant at any given time, what they're buying, how much they're buying, and how they bought it, according to CrunchTime founder Bill Bellissimo. Traditionally, all of that data would be recorded and analyzed by the general manager to be used in bookkeeping and inventory management operations, a process typically completed by slowly, manually entering the data into a spreadsheet or on paper. With the advent of machine learning, these tasks can be easily streamlined, leaving restaurant owners with more time to focus on what humans excel at: food and experiences.