This buzzy new AI can make human-sounding recipes, but they still taste gross

Last week I whipped up a batch of watermelon cookies. The recipe called for watermelon, of course, along with sugar, flour, an egg white, and a few other ingredients. The directions were pretty simple: stir the watermelon gently in a saucepan filled with sugar water over medium-high heat, add in the egg white, and mix in flour, baking powder and salt. The result was barely edible. It looked more like a watermelon omelette muffin than a cookie, and tasted like a sugary, gloopy nightmare.