The Age of Robot Farmers

The New Yorker 

It was a hot February morning at Wish Farms, a large strawberry-growing operation outside Plant City, Florida. Gary Wishnatzki, the proprietor, met me at one of the farm offices. In the high season, Wish Farms picks, chills, and ships some twenty million berries--all handpicked by a seasonal workforce of six hundred and fifty farm laborers. Wishnatzki is a genial sixty-three-year-old third-generation berry man, who wears a white goatee and speaks softly, with a Southern drawl. His grandfather Harris Wishnatzki was a penniless Russian immigrant who started out peddling fruits and vegetables from a pushcart in New York's Washington Street Market in 1904.

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