Goto

Collaborating Authors

 latest evolution


WORLD PREMIERE at IPPE: Stäubli Shows the Latest Evolution

#artificialintelligence

The newly developed TS2 HE line features a unique and revolutionary hygienic design for applications in humid environments that opens up a range of uses for SCARA robots in the food processing industry where there is a high risk for contamination and bacteria development. The HE version of the TS2 eliminates retention areas by draining fluids alongside its fully enclosed structure. Key elements are made of stainless steel, and a specific coating covers the arm in order to withstand the full wash down cleaning processes required in a primary processing environment. In addition, Stäubli's technology inside the TS2 HE allows the use of a NSF H1 food-grade oil proprietary to the company to safely lubricate each axis without comprising performance. Theses axes are now put in motion by Stäubli's proprietary JCS drive technology, which facilitates high-speed motion and high repeatability for ultra-short cycle times.


Robotics and Artificial Intelligence: Mankind's Latest Evolution - Newsweek Middle East

#artificialintelligence

Robots are taking over your job…and there's nothing you can do. By Amro Zakaria Abdu Human advancement throughout history can largely be credited to our ability to invent machines that increase our productivity and efficiency. Those tools allowed us to overcome the physical limitations of the human body and that of the animals we used, and as a result, territories were conquered, societies reshaped, and the dream of economic prosperity became a reality for millions. At the turn of the 19th century, the U.S. was a nation of farmers--39 percent of the population earned their livelihood through farming. The tractor was then introduced, resulting in profound changes such as the total replacement of work animals, consolidation of farms as seen in the increase in the average farm size from 60 to 200 hectares by the 1940's. Furthermore, the percentage of the population working in farming dropped to under 2 percent by the end of the century.