If you walk into Capitol Hill's restaurants like Emilie's or Kevin Tien, you'll find yourself alone. It is because only one customer can enter at a time due to the coronavirus pandemic. There will be an employee to greet you, wearing a mask and gloves. If you order something, they deliver your food in a new white paper bag. Demonstrating these cautions helps them to win customers' trust that their food is safe from coronavirus.

Me! I am a world-first smart scanner that checks the quality of every Domino's pizza before it goes out the door. I've done my research and I know that nowadays it's ALL about looking good, so every pizza must be #nofilter Insta-worthy and meet our extremely high Quality Guarantee. With me in every store across Australia and New Zealand, product quality and consistency is about to go THROUGH THE ROOF! I sit above the cut bench – that's the area every pizza goes before being cut, boxed and delivered (not something in your gym class). I take a picture of the pizza and can recognise, analyse and grade pizzas based on pizza type, correct toppings and even whether the cheese is evenly spread!