Chrysanthemum is one of the most popular flower in The establishment of seedling quality classification standards the world(Spaargaren and van Geest (2018)). With the advancement aims to ensure that the growth and yield of crops, of modern medical and chemical technology, horticultural plants, and forestry trees meet expected levels, researchers have found that edible chrysanthemum is rich thereby promoting the sustainable development of agriculture, in functional health ingredients(Jingyun, Baiyi and Baojun horticulture, and forestry(Sutton (1980)).These standards (2021)), such as a variety of vitamins, minerals and amino not only ensure production quality and increase yield acids, chlorogenic acid, quercetin and baicalin, etc(Rop, Mlcek and quality but also enhance plant resistance to pests and and Jurikova (2012)). The beneficial effects of Chrysanthemum diseases, promote varietal improvement, reduce production are primarily attributed to its phenolic bioactive risks, regulate market order, and facilitate international compounds, such as flavonoids and phenolic acids(Tian, trade(Novikov, Sokolov, Drapalyuk, Zelikov and Ivetić Li, Li, Zhi, Li, Tang, Yang, Yin and Ming (2018)). These (2019)).Overall, the implementation of seedling quality classification compounds are believed to possess antibacterial, antiviral, standards helps optimize production, protect the anti-inflammatory, and antioxidant properties, as well as free environment, and improve economic benefits, thereby laying radical scavenging capabilities. They contribute to cardiovascular a solid foundation for the sustainable development of agriculture protection, prevention of coronary heart disease, and related industries.