Increasingly, stakeholders in the food industry are embracing artificial intelligence to understand better the dynamics of flavor, aroma, and other factors that go into making a food product a success.

Looking at its storefront, you wouldn't expect Zume pizza to be the kind of business gunning to revolutionize the food-delivery business. Tucked into a quiet commercial park in Mountain View, California, next to a defunct flower shop -- which now serves as the company's engineering bay -- Zume looks more like the countless IT startups that dot Silicon Valley than a pizzeria. One look in the building's kitchen facility belies its benign facade: Instead of chefs tossing dough and slopping sauce, the company has installed a human-robot hybrid workforce that can crank out as many as 400 pizzas an hour and can reportedly have them to your door in a fraction of the time (and price) as the competition. "One of the things that we have always focused on is how to create a system that works for both parties," Zume Pizza co-founder Julia Collins, told Engadget. "How do we create a system that's stable and predictable, which are great conditions for machines, but flexible and collaborative, which are great conditions for human beings?"