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A tiny device home to genetically modified bacteria may soon function like an artificial tongue that rapidly analyzes an alcoholic drink's chemical composition. Using existing biological nanopore technology that underpins DNA sequencing, these new tools could even one day test whether or not a beverage is contaminated with unwanted additives, or even deadly toxins. Current nanopore technology relies on modified bacterium, usually Mycobacterium smegmatis, to perform microscopic chemical assessments. To accomplish this, experts first create extremely tiny holes only a few nanometers wide in the bacteria's cell membrane. Researchers then mix the altered organisms into a liquid before applying a small electrical charge to the solution.

Drinks manufacturers and consumers may soon have a small, portable kit, not much bigger than a covid test, to check the quality and safety of alcoholic beverages. The device is being described as an "artificial tongue" because it can detect additives, toxins and the sweetness of the drink with just a few drops. Shuo Huang at Nanjing University in China says that while this first generation of the new technology can't yet test for date rape drugs in spiked drinks or detect methanol contamination, which recently resulted in the deaths of six backpackers in Laos, future versions may. Current methods for analysing alcoholic drinks, such as liquid chromatography, involve expensive and cumbersome laboratory equipment, requiring expert technicians to operate and analyse samples. The artificial tongue relies on biological nanopore technology.

Originally published on Towards AI the World's Leading AI and Technology News and Media Company. If you are building an AI-related product or service, we invite you to consider becoming an AI sponsor. At Towards AI, we help scale AI and technology startups. Let us help you unleash your technology to the masses. Alcohol consumption in Russia remains among the highest in the world.