I have nothing against progress. Some of my best friends are traveling shoe salesmen, and I can't tell you how many times my stone hand ax has come in handy around the cave. But I can't shake the feeling we've gone a tad too far with technology. The latest assault on our humanity came Thursday, when news broke that Major League Baseball would use an automated strike zone at Triple-A this season. It means robot umpires will be one heartbeat from the big leagues -- a ''heartbeat'' being that thing once used to deduce whether a ''person'' was alive.
Fox News Flash top headlines are here. Check out what's clicking on Foxnews.com. Umpires hastily cleared the field during a game between the Cleveland Indians and Chicago Cubs on Wednesday night when a small drone flew into Wrigley Field over the bleachers and landed on the grass in deep left center. As Willson Contreras came to bat with two outs in the bottom of the fifth and the game tied at 2, the device was spotted over the left-center stands. Before the drone landed, umpires rushed players into the dugouts.
Move over human grill cooks, White Castle is teaming up with Miso Robotics to test an automated sous-chef. The aptly named Flippy--an AI-enabled kitchen assistant--is set to join the staff at a Chicago-area burger joint for a trial run that could usher in a new era of robot hash slingers. Since its unveiling in 2018, Flippy has cooked more than 40,000 pounds of fried food--including 9,000 sandwiches at LA's Dodger Stadium, the Arizona Diamondbacks' Chase Field, and two CaliBurger locations, where it works alongside humans to increase productivity and consistency. "I think automation is here to stay and this is the first example of a really large credible player starting down that journey," Miso Robotics CEO Buck Jordan told TechCrunch of the White Castle collab. Engineers are working to install the latest version of Flippy at an undisclosed location in Chicago, where the mechanical fry cook will be integrated into the restaurant's point-of-sale system, allowing it to get to work as soon as an order is placed.