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Fish from the Toyosu wholesale food market are selling well nearly a month after its opening on Oct. 11. Seeking to draw shoppers, one fish retailer in Tokyo decorated their store with banners celebrating the opening of the market and spotlighting the arrival of seafood from the new facility. No traces of concern appear to linger over damage to the market's reputation from land contamination at the site in Koto Ward, which previously hosted a gas plant. To deal with the problem, the Tokyo Metropolitan Government delayed the relocation from the decades-old Tsukiji market to Toyosu by some two years, and in July this year declared the new market safe. The average amount of marine products, including processed items, arriving at the market per day came to 1,200 tons between Oct. 11 and Oct. 31, only slightly lower than the amount handled at the Tsukiji market during the same period a year earlier.