A growing number of startups are producing meat in a lab, sparing animals from slaughter. They want to bring cell-based beef, poultry, pork and fish to your plate. But they face scrutiny from consumers, regulators and food-safety advocates. If you're going to apply for a job at a startup, why not start with the best? The unique experience of working with a small, specialized team means you could have greater responsibilities and more opportunities to shine.
Sep-4-2019, 11:06:21 GMT